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Question:

How do Lindt Lindor make the inside of their chocolates soft and the outside of thier chocolate hard?

Asked in Food & Drink  |  98 days ago

lindt lindor makes those yummy chocolates which when you bite into them its instantly soft and gooey and the casing/shell of the chocolate is hard. I dont get how the temperature allows this to be so, are they different types of chocolate? Do they add something different to the chocolate?

Tags: How do Lindt Lindor make the inside of their chocolates soft and the outside of thier chocolate hard 

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5 ANSWERS

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  1. Skhan2712

    different mixtures

    Report abuse     Feb 14, 2012 03:44 PM  |   Thumb Up (0)   0 (0)

  2. AriannaJacobs

    they probably add some sort of extra chemical or additive to the inside to keep it from going unless of course it is freezing cold weather

    Report abuse     Feb 13, 2012 12:31 PM  |   Thumb Up (0)   0 (0)

  3. Ayesha_Khanage

    chemicals :)

    Report abuse     Feb 13, 2012 12:57 PM  |   Thumb Up (0)   0 (0)

  4. zzan

    omg i feel like having some now!

    Report abuse     Feb 13, 2012 02:07 PM  |   Thumb Up (0)   0 (0)

  5. arqi

    Mixtures.

    Report abuse     Mar 26, 2012 07:19 PM  |   Thumb Up (0)   0 (0)

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